One Pan Rainbow Carrot Noodles

Okay so this recipe is like my O.G. favorite, as my boyfriend likes to call it, “Rabbit Food” recipe hehe. It’s just so freakin’ easy, versatile, is great for using up any leftovers in the fridge, takes minimal prep and dishes, and it’s QUICK (AKA when I come home and am starving I can whip … More One Pan Rainbow Carrot Noodles

Fall Spiced Sweet Potato Pancakes with Maple Pecan Crumble Topping (Gluten, Dairy, and Refined Sugar Free)

In case you didn’t already know from all the Pumpkin Spice everything right now, it’s finally fall!! Or, if you’re in Arizona like me, it’s that time that people in other states like to call fall, but it’s actually still 100+ degrees here so we just eat fall-spiced food and pretend like we aren’t having … More Fall Spiced Sweet Potato Pancakes with Maple Pecan Crumble Topping (Gluten, Dairy, and Refined Sugar Free)

Creamy Coconut Tomato Tortellini Soup

Somehow I had never had the pleasure of eating tortellini soup in my life up until this point, but if you are like I was, do yourself a favor and make this RIGHT NOW. Like, don’t even wait for dinner tonight. It’s that life changing. This guy is the perfect winter warm up soup AND … More Creamy Coconut Tomato Tortellini Soup

Rootz Dark Chocolate Almond Butter (and Greens) Protein Shake

OK so usually when I have smoothies I’ll basically throw all things healthy that I can possibly think of into a blender in order to get the max amount of nutrients possible out of that shake. So for example I’ll throw in some greens, spirulina powder, turmeric root, ginger, Lion’s Mane Mushroom Powder, etc. and … More Rootz Dark Chocolate Almond Butter (and Greens) Protein Shake