Paleo Cassava Flour Bread

For those of you who don’t know what cassava flour is, it’s basically the best thing of all time. It’s paleo, nut-free, grain-free, gluten-free, anti-inflammatory, and can be subbed 1:1 for regular wheat flour. Okay. AMAZING. So I’ve been very much enjoying experimenting with cassava flour recipes and it dawned on me this morning that … More Paleo Cassava Flour Bread

Grain Free Cauliflower Sage Gnocchi

OKAY. So in Canada we don’t have Trader Joes (which is absolutely devastating, Trader Joe’s is honestly one of my favorite places on this planet Earth), which means I don’t have access to Trader Joe’s new cauliflower gnocchi which I have been seeing EVERYWHERE on the Instagram. Talk about a bummer. So I decided to … More Grain Free Cauliflower Sage Gnocchi

Colorful Cauliflower Tacos on Sweet Potato Roti with Plantain Chips and Guac

It’s Taco Tuesday y’all! Being from Southern Arizona so close to Mexico, Mexican food will always hold a special place in my heart. BUT, my stomach begs to differ. True Mexican food can sometimes require an iron gut or you’ll be making a beeline for the bathroom. Thankfully, there are other ways to enjoy the … More Colorful Cauliflower Tacos on Sweet Potato Roti with Plantain Chips and Guac

Cinnamon French Toast with Persimmons and Blueberries

Growing up, French toast was a major staple in my diet… mostly due to the fact that it was one of the few things my dad was excellent at cooking. I remember waking up to the sweet smell of cinnamon mixed with melted butter and toast wafting into my bedroom, enticing me to get out … More Cinnamon French Toast with Persimmons and Blueberries